In a short video our Faculty members tell about their experience teaching the Vatel students
Italy Comes to Peninsula Beverly Hills
6 Vatel volunteers assist the Italy-America chamber of commerce with one of the most delicious event of the year
2019 Specialization program
After their first master year (M4), Vatel students have the opportunity to choose to study their last year in one of the 9 Vatel schools offering an educational focus on a specific aspect of Hospitality.
Recruitment on Campus
The Patina Restaurant Group came on campus to present the company and select candidates for their 12 months paid internships
Beyond MBA with Vatel USA
Some of the best MBA graduates are offered life changing career opportunities after completing their internship with the finest hotel brands.
A General Manager speaks about Vatel Interns
Damien Hirsh, General Manager of the JW Marriott Santa Monica Le Merigot, explains how hiring Vatel interns has proved to be a win-win situation for both the hotel and the Vatel students.
And if we could all create happiness...
Jeremie de Fombelle has always loved resorts and has seen many of them, before coming to Mauritius. And this is where he really fell in love! But economic competition is stiff. How can you stand out, if not by the quality of your management?
Vatel professors around the world
A professor of marketing, corporate promotion and negotiation, Sophie Lot loves adult education and teaches at Vatel Switzerland.
Thousands of publications, just a click away
Every day, Vatel students and instructors prepare for class, study, and fan the flames of their curiosity, thanks to the cutting-edge digital library provided by the ScholarVox platform. Come right this way for digital access to knowledge!
“Don’t dream your life, live your dreams”
New ideas, enthusiasm, the desire to embrace a gourmet universe: Jerome Ferrer’s story has all the ingredients that inspire the best “success stories” to strategy professors!
Tomorrow’s hospitality will be green and virtuous
The hospitality and tourism industries are particularly concerned by sustainable development. And what if Vatel alumni played a key part in this transition towards more environmentally friendly hotel management?
Cultivating the art of being a Vatelien
Besides having a Bachelor or an MBA Vatel, what does being a Vatelien mean?
« Teach like you want to learn »
Throughout their entire careers, Vatel alumni remain in touch with their schools. This is also true for Kevin Tessieux, who has never forgotten that he was also once a student, and who now shares this knowledge with students today.
A real-life business game
Future hospitality professionals, welcome to Vatel’s 100% management simulation serious game! For an entire week and on three continents, MBA students met the challenge of managing a 4-star hotel and a resort in the Indian Ocean. The winners are...
No one can beat a Vatel alumnus to coordinate the Vateliens network!
Who is Gaelle Garnier, the new manager of the network of 35,000 Vatel alumni throughout the world? Let’s meet a Vatelien who works with Vateliens!
Training in sustainable development: stakes for the future
The 25th Eurhodip conference, which Vatel took part in, took place in Croatia. Targeting responsible tourism, this conference allowed participants to have more information on opening higher education courses in the field of sustainable development.
The Marco Polo program wins the Best Innovation in an Educational Program Award from the international hospitality industry
Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Educational Innovation Award.
50 Vatel Campuses with shared educational methods
Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.
Hospitality serving our elders
Trained at Vatel Nimes ten years ago, Chloe Wu has a brilliant career in China. She no longer works in the hospitality industry, but has not forgotten her passion of hospitality and service...
Julie, what are you now doing at the Rosewood Hotel in London?
The “Guest Service Relations” job exists in about all lines of work. But what is it like in the hospitality industry?
Hired just after her internship
Sometimes Vatel students are hired with open-ended contracts right after they do their internships, and even better than that, sometimes new jobs are created for them, and by them.
Art and catering: a tasty association
Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.
Enrollment Counselor at Vatel USA
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