Ludivine is currently Account Sales Manager Europe at Westin Paris Hotels & Resorts.
A Vatel 2014 alumnus, Ludivine Brayat was immediately hired as the Sales and Marketing Coordinator at the Renaissance Paris Le Parc Trocadero Hotel*****, another step closer to what she had always dreamed of doing.
What made you decide to go to Vatel?
After I had finished quite a general degree, a two-year Business Administration degree, I decided to specialize in a field I had always wanted to work in: the hotel and tourism management industry. I had heard that Vatel alumni were sure to land jobs quickly. After a bit more investigation, I found out that there was not just one Vatel School, but around twenty of them on four different continents and they all had an unbelievable portfolio of internships in luxury hotels all over the world. And what really clinched the deal for me was when I learned that someone that I knew and who went to Vatel was now the Marketing Manager of a huge Palace Hotel. Maybe this sounds silly, but that made me dream and I applied to Vatel right away.
What is your fondest memory of a theoretical course and of a practical application course?
It’s when professionals working in hotels and for travel agencies came in for just a few hours in order to give us a presentation on their job and their company. These were always great opportunities for students to discuss with professionals.
For a practical work, I’d say the possibility to train in management skills by managing younger students. Vatel’s practical courses place us, as students, in professional situations and allow us to acquire true managerial skills and understand how hierarchy works, even before we do our first internship. We learn a lot about professional attitudes and conduct that luxury brand management requires.
Did your internships also meet your expectations?
This is one of Vatel’s strong points: the School itself, will find you the best internships available according to the destination you have chosen, and your personal professional project and goal. The student internship department has excellent relations with many hotels and its address book is huge. My internships in Accommodations and Housekeeping at the Meridien Beach Plaza in Monaco and in Sales at the Collectionneur Arc de Triomphe Hotel were very enriching and I learned a lot from them.
How did you land your first job?
A short time after I graduated, I responded to some job vacancies posted in the Journal des Palaces that corresponded to what I was looking for. I was hired by one of them and after that, everything went really fast.
Could you tell us about your duties?
I’m in charge of promoting the hotel on social networks, but also using traditional press coverage. My role is to convey our hotel’s values and standards through marketing actions and enhance our visibility. I also take care of local markets and assist the Sales Manager in her daily work. This is an ideal job to gradually move up in the Sales and Marketing department. It’s a job where many different skills are required, and that’s what makes it so interesting.
In your opinion, what qualities and skills do you need to succeed in this job?
You have to have really good communication skills, because you’re constantly in contact with others. You also have to be well organized and very dynamic!
What is your personal definition of a luxury hotel?
A luxury hotel is an industry in its own right, where the customer is at the heart of each and every department.
And you can’t forget that each department requires elegance, discretion and paying attention to guests. More than a mere service, today we strive to offer our guests an experience, an invaluable memory.
What are you short, mid and long-term projects?
In the short-term, I’d like to gain more experience in this job, understand all the tools and acquire true skills in Sales & Marketing. After that, I’d like to be promoted to External Sales Manager for the international marketplace.
Can I get a visa in Covid Times? Will I find an Internship?... your questions will be answered on December 17 & 18Read more
Now more than ever it is crucial to find support for your professional career. Vatel USA is partnering with TGW the perfect online platform to connect young professionals with industry leaders eager to share their knowledge with the new generation.Read more
A few months ago the popular French TV show, 66 Minutes on M6 channel, came to interview our successful Vatel Los Angeles graduate Siera Mhalla. It is time to watch the interview that aired on Sunday September 20.Read more
New strategies and innovations for post crisis hospitality and the Power of mentorshipRead more
Seeing Opportunities Where Others Only See ChaosRead more
It is with great joy that we welcome our students back to Vatel schools. Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.Read more
On reopening the Setai Hotel Miami after confinement. Expectations Vs RealityRead more
Luc Delafosse Discuss how the Hotel industry is facing the current crisis and the new emerging opportunitiesRead more
Follow Vatel San Diego student on Instagram as he develops his creativity in the kitchen while in confinement.Read more
Club members are not typical guestsRead more
Damien, in Management Training at the JW Marriott, is trusted to overlook the Front officeRead more
The hospitality and tourism industry puts people in touch with an ever-increasing and constantly changing world, making it the only one of its kind.
Read our mission.
Serving others is a priceless quality in the hospitality industry, but not just there. Students with a degree in hotel management are attractive to employers: their qualities make them champions in all types of professions.Read more
French TV Show 66 Minutes on M6 came to Los Angeles to interview SieraRead more
Online magazine Le Petit Journal, writes a great article about Vatel Alumni Serguei Aver, now General Manager at Petrossian NYC, house of the best caviar in the world.Read more
The 26th Eurhodip conference took place in Istanbul from October 16 though 20th, with the theme “Together, let’s build bridges.” Roughly a hundred participants from 25 countries and 35 schools attended this event.Read more
From Human Resources Director Nancy Kupka, about Vatel internsRead more
With schools throughout the world, nearly four decades of development, the art of hospitality raised to its highest level... And at the heart of the curriculum that made the group’s world recognition: the professors, heralds of Vatel pedagogy.Read more
Senior F&B Instructor at Vatel Bangkok, Isabelle Ferchaud is also the Vatel application restaurant Manager.Read more
Each year our Group School directors, getting together for the Vatel International Convention, use today’s experiences to continue to invent tomorrow’s schools for our future hospitality professionals.Read more
Vatel cultivates the qualities required to be a good professional in the hospitality industry: being fluent in foreign languages, knowing how to work with other cultures... Hoteliers are attracted by Vatel students’ resumes, as Vateliens can tell us.Read more
François Perraud feels both a hotelier and a financial controller, an expertise that he likes to pass on to Vatel students.Read more
Jeremie de Fombelle has always loved resorts and has seen many of them, before coming to Mauritius. And this is where he really fell in love! But economic competition is stiff. How can you stand out, if not by the quality of your management?Read more
A professor of marketing, corporate promotion and negotiation, Sophie Lot loves adult education and teaches at Vatel Switzerland.Read more
Thanatat Boonpeng: a young Vatel graduate at Siam Kempinski Hotel Bangkok.Read more
Every day, Vatel students and instructors prepare for class, study, and fan the flames of their curiosity, thanks to the cutting-edge digital library provided by the ScholarVox platform. Come right this way for digital access to knowledge!Read more
An MBA specializing in ecotourism opens in Madagascar. This island has all it takes to materialize this demanding approach of responsible and innovative tourism.Read more
New ideas, enthusiasm, the desire to embrace a gourmet universe: Jerome Ferrer’s story has all the ingredients that inspire the best “success stories” to strategy professors!Read more
The hospitality and tourism industries are particularly concerned by sustainable development. And what if Vatel alumni played a key part in this transition towards more environmentally friendly hotel management?Read more
Travel broadens the mind, as the old saying goes. It also leads to unconventional restaurants. Let’s meet two Vateliens who founded Le Kaya Restaurant in Tignes.Read more
Besides having a Bachelor or an MBA Vatel, what does being a Vatelien mean?Read more
Throughout their entire careers, Vatel alumni remain in touch with their schools. This is also true for Kevin Tessieux, who has never forgotten that he was also once a student, and who now shares this knowledge with students today.Read more
Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.Read more
Future hospitality professionals, welcome to Vatel’s 100% management simulation serious game! For an entire week and on three continents, MBA students met the challenge of managing a 4-star hotel and a resort in the Indian Ocean. The winners are...Read more
Who is Gaelle Garnier, the new manager of the network of 35,000 Vatel alumni throughout the world? Let’s meet a Vatelien who works with Vateliens!Read more
The 25th Eurhodip conference, which Vatel took part in, took place in Croatia. Targeting responsible tourism, this conference allowed participants to have more information on opening higher education courses in the field of sustainable development.Read more
Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Innovation in an Educational Program Award.Read more
Graduated in 2011, Alexis Bouche began his career in England. Six years later, he returned to France and is now the Sales Manager of the 5-star hotel, Villa Maïa.Read more
Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.Read more
Trained at Vatel Nimes ten years ago, Chloe Wu has a brilliant career in China. She no longer works in the hospitality industry, but has not forgotten her passion of hospitality and service...Read more
The Vatel International Research Center in Hotel and Tourism Managementhas just published the 10th edition of its Journal, which targets research and reflections on changes taking place in the hospitality and tourism industries.Read more
Curiosity, humility, team spirit... A Vatelien shares his commitment to values his school transmitted to him.
The same international spirit that students have Vatel and 4 students in nursing undertake a humanitarian project in Madagascar.Read more
A traveler - salesman - ambassador, Marco Polo introduced Asia, at that time nearly unknown, to Europe. This inspirational fate has given its name to Vatel’s international exchange program, where students can study at another Vatel campus for a year.Read more
The most senior representatives in the international hospitality industry give Vatel the Best School Hospitality Award. An entire profession thus acclaims them.Read more
Learning the skills needed to be a manager, quick employability, international careers... Vatel, the passport that gets you hired. See the video.Read more