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Vatel USA Alumni Serguei Aver is Popular! - Vatel

Vatel USA Alumni Serguei Aver is Popular!

Online magazine Le Petit Journal, writes a great article about Vatel Alumni Serguei Aver, now General Manager at Petrossian NYC, house of the best caviar in the world.

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We are so proud of Serguei, now General Manager at Petrossian New York and selected as one of the 30 "Men Of The Month" by Le Petit Journal's New York City edition. The article is in French but if you don't speak this beautiful language here is a short translated summary:


"We speak of Caviar like we would speak of a fine Wine"

Serguei has been attracted by the luxury food industry from an early age. Born of a French mother and Switzerland Father he will start his education with the acclaimed Ferrandi School in Paris where he graduates with honors and major of his promotion. He then starts his Bachelors degree at Vatel Switzerland, enters the select Marco Polo program which sends him to Vatel Philippines. Serguei completes his professional training in China before enrolling at Vatel USA where he graduates with a dual Master and MBA degree with concentration in Hospitality Management.

He completes his education at Vatel USA with a one year training in New York City where he is hired by the Bagatelle Group and is quickly trusted to become Operation Manager. This is in New York that he connects with the Maison Petrossian and is offered to become the General Manager of their world famous boutique on the corner of 7th and 58 street, as well as taking charge of projects development for Florida and Texas.

Caviar Tasting

Serguei confess, nearly 90% of his clients do not know caviar. He takes great pleasure in guiding and educating his clients with individual tasting where refined nuances can be sampled to match each palate. Speaking about the richness of a specific caviar, the size of the egg, the "pop" that you feel in the mouth when it splashes in your mouth, sometimes buttery or round, creamy or with a touch of hazelnut. These are the terms used by Serguei when describing caviar. "There are complex mineral caviars, some are more modern and some are richer or golden. Everyone will appreciate according to their own palate." 

Seguei is as passionate about caviar that he is about his favorite city, New York; the city of all dreams and ambitions, where everything is possible. The most dynamic city where all the most successful business men have come. And because New York can be described with similar word as caviar, salty, with a refined taste of luxury, for sure the Beluga of all destinations!


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