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Hospitality: the field with a thousand facets - Vatel
Hospitality: the field with a thousand facets

#management-jobs

  • Serving others is a priceless quality in the hospitality industry, but not just there. Students with a degree in hotel management are attractive to employers: their qualities make them champions in all types of professions.
A successful Vatelien on TV - Vatel
A successful Vatelien on TV

#management-jobs

  • French TV Show 66 Minutes on M6 came to Los Angeles to interview Siera
Vatel USA Alumni Serguei Aver is Popular! - Vatel
Vatel USA Alumni Serguei Aver is Popular!

#management-jobs

  • Online magazine Le Petit Journal, writes a great article about Vatel Alumni Serguei Aver, now General Manager at Petrossian NYC, house of the best caviar in the world.
Always keep on learning - Vatel
Always keep on learning

#management-jobs

  • Thanatat Boonpeng: a young Vatel graduate at Siam Kempinski Hotel Bangkok.
Success at the top - Vatel
Success at the top

#management-jobs

  • Travel broadens the mind, as the old saying goes. It also leads to unconventional restaurants. Let’s meet two Vateliens who founded Le Kaya Restaurant in Tignes.
Art and catering: a tasty association - Vatel
Art and catering: a tasty association

#management-jobs

  • Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.

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