Emeric Autier is a Vatelien who has made quite a name for himself. The motivated, hard-working student has become an efficient and demanding professional. He epitomises the expertise and values that are at the heart of Vatel. Here is his success story...
Please tell us about your current position, and where you work.
I work at the Sofitel Biarritz Le Miramar Thalassa Sea & Spa*****, a hotel that is part of the Accor group. The establishment consists of a hotel with 109 rooms and 17 suites with direct access to the ocean and thalassotherapy centre. 180 people work there all year round. As guests often tell us, it is an ideal setting in which to work.
My profession? Restaurant Manager. My job is to provide a level of service and profitability with regard to everything related to food and beverage, in keeping with the brand's reputation. I divide my time between guests, "ambassadors" (the name we give to Sofitel emplyees), and administration. My team includes a wait staff of 23 (bar, room service and restaurant) and a kitchen/dish washing staff of 14. I am also in charge of special events at the hotel (receptions, evening events, tastings, etc.).
What have you done since you graduated from Vatel?
Once I left Vatel, my number one priority was to find a job with management responsibilities. I counted on this because I already had 6 years of experience serving, doing replacements and seasonal work, etc. I therefore took my time and did not accept just any job offer. This paid off, since I ended up with a good job with a large catering firm. I was quickly promoted and became specialised in meals served at cultural sites such as the Théâtre du Chatelet, Opéra Bastille, Grand Théâtre de Provence, etc. I was also responsible for making several audits and opening up points of sale (such as the Fauchon boutique at the Villepinte Exhibition Centre), temporary restaurants, etc. After nearly 5 years organising special events, I was delighted to accept an opportunity with the Accor group since this was my aim to begin with when I left school.
What made you want to attend Vatel?
The girls!!! No, just kidding!
Vatel was an obvious solution for me since I hadn't studied at a hotel and catering school. With my BTS advanced vocational diploma specialising in sales, I was slated to specialise in hotel management, and Vatel was one of the rare hotel management schools I could afford.
What do you remember most about your time at Vatel? Do you have any anecdotes to share?
My class was just amazing. There was a fine atmosphere at the school and the teachers were great. These 2 years were the best I ever spent as a student. After several rather fruitless years doing other studies, I didn't expect to find such a rewarding experience at any school… I have stayed in touch with friends from my class and now it my turn to offers internships to Vatel Bordeaux...
An anecdote? When I went to Madrid to present the EURODHIP conference, I was fortunate to be able to visit the famous Prado museum with Madame Fourquet (a tourism professor in Bordeaux) as a guide. This was an extraordinary experience for me, since I was not exactly used to going to museums...
Please tell us if there are any special memories you have of your time at Vatel, and that still influence you.
That would undoubtedly be the organisation of a gala dinner and the EURODHIP conference in Bordeaux (the subject of my dissertation). This is what oriented me towards managing special events in the first place. The opportunity to form a ten-person team and create an event for 130 people over 3 days while still at school is fairly unique. This definitely enabled me to acquire certain skills and helped my tremendously in launching my career. I will never forget the chance I was given. I still have the desire to create events and surprise my clients. This is a fundamental part of my work experience and my personal history, just like my time at Vatel. Thank you Christophe and Nathalie, and thanks to all my professors. I am proud to say that I studied at Vatel Bordeaux.
In this live event, 4 of Vatel USA alumni are joining the call to talk about their experience during and after completing the MBA program in Los Angeles and San Diego.Read more
Can I get a visa in Covid Times? Will I find an Internship?... your questions will be answered on December 17 & 18Read more
Now more than ever it is crucial to find support for your professional career. Vatel USA is partnering with TGW the perfect online platform to connect young professionals with industry leaders eager to share their knowledge with the new generation.Read more
A few months ago the popular French TV show, 66 Minutes on M6 channel, came to interview our successful Vatel Los Angeles graduate Siera Mhalla. It is time to watch the interview that aired on Sunday September 20.Read more
New strategies and innovations for post crisis hospitality and the Power of mentorshipRead more
Seeing Opportunities Where Others Only See ChaosRead more
It is with great joy that we welcome our students back to Vatel schools. Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.Read more
On reopening the Setai Hotel Miami after confinement. Expectations Vs RealityRead more
Luc Delafosse Discuss how the Hotel industry is facing the current crisis and the new emerging opportunitiesRead more
Follow Vatel San Diego student on Instagram as he develops his creativity in the kitchen while in confinement.Read more
Club members are not typical guestsRead more
Damien, in Management Training at the JW Marriott, is trusted to overlook the Front officeRead more
The hospitality and tourism industry puts people in touch with an ever-increasing and constantly changing world, making it the only one of its kind.
Read our mission.
Serving others is a priceless quality in the hospitality industry, but not just there. Students with a degree in hotel management are attractive to employers: their qualities make them champions in all types of professions.Read more
French TV Show 66 Minutes on M6 came to Los Angeles to interview SieraRead more
Online magazine Le Petit Journal, writes a great article about Vatel Alumni Serguei Aver, now General Manager at Petrossian NYC, house of the best caviar in the world.Read more
The 26th Eurhodip conference took place in Istanbul from October 16 though 20th, with the theme “Together, let’s build bridges.” Roughly a hundred participants from 25 countries and 35 schools attended this event.Read more
From Human Resources Director Nancy Kupka, about Vatel internsRead more
With schools throughout the world, nearly four decades of development, the art of hospitality raised to its highest level... And at the heart of the curriculum that made the group’s world recognition: the professors, heralds of Vatel pedagogy.Read more
Senior F&B Instructor at Vatel Bangkok, Isabelle Ferchaud is also the Vatel application restaurant Manager.Read more
Each year our Group School directors, getting together for the Vatel International Convention, use today’s experiences to continue to invent tomorrow’s schools for our future hospitality professionals.Read more
Vatel cultivates the qualities required to be a good professional in the hospitality industry: being fluent in foreign languages, knowing how to work with other cultures... Hoteliers are attracted by Vatel students’ resumes, as Vateliens can tell us.Read more
François Perraud feels both a hotelier and a financial controller, an expertise that he likes to pass on to Vatel students.Read more
Jeremie de Fombelle has always loved resorts and has seen many of them, before coming to Mauritius. And this is where he really fell in love! But economic competition is stiff. How can you stand out, if not by the quality of your management?Read more
A professor of marketing, corporate promotion and negotiation, Sophie Lot loves adult education and teaches at Vatel Switzerland.Read more
Thanatat Boonpeng: a young Vatel graduate at Siam Kempinski Hotel Bangkok.Read more
Every day, Vatel students and instructors prepare for class, study, and fan the flames of their curiosity, thanks to the cutting-edge digital library provided by the ScholarVox platform. Come right this way for digital access to knowledge!Read more
An MBA specializing in ecotourism opens in Madagascar. This island has all it takes to materialize this demanding approach of responsible and innovative tourism.Read more
New ideas, enthusiasm, the desire to embrace a gourmet universe: Jerome Ferrer’s story has all the ingredients that inspire the best “success stories” to strategy professors!Read more
The hospitality and tourism industries are particularly concerned by sustainable development. And what if Vatel alumni played a key part in this transition towards more environmentally friendly hotel management?Read more
Travel broadens the mind, as the old saying goes. It also leads to unconventional restaurants. Let’s meet two Vateliens who founded Le Kaya Restaurant in Tignes.Read more
Besides having a Bachelor or an MBA Vatel, what does being a Vatelien mean?Read more
Throughout their entire careers, Vatel alumni remain in touch with their schools. This is also true for Kevin Tessieux, who has never forgotten that he was also once a student, and who now shares this knowledge with students today.Read more
Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.Read more
Future hospitality professionals, welcome to Vatel’s 100% management simulation serious game! For an entire week and on three continents, MBA students met the challenge of managing a 4-star hotel and a resort in the Indian Ocean. The winners are...Read more
Who is Gaelle Garnier, the new manager of the network of 35,000 Vatel alumni throughout the world? Let’s meet a Vatelien who works with Vateliens!Read more
The 25th Eurhodip conference, which Vatel took part in, took place in Croatia. Targeting responsible tourism, this conference allowed participants to have more information on opening higher education courses in the field of sustainable development.Read more
Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Innovation in an Educational Program Award.Read more
Graduated in 2011, Alexis Bouche began his career in England. Six years later, he returned to France and is now the Sales Manager of the 5-star hotel, Villa Maïa.Read more
Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.Read more
Trained at Vatel Nimes ten years ago, Chloe Wu has a brilliant career in China. She no longer works in the hospitality industry, but has not forgotten her passion of hospitality and service...Read more
The Vatel International Research Center in Hotel and Tourism Managementhas just published the 10th edition of its Journal, which targets research and reflections on changes taking place in the hospitality and tourism industries.Read more
Curiosity, humility, team spirit... A Vatelien shares his commitment to values his school transmitted to him.
The same international spirit that students have Vatel and 4 students in nursing undertake a humanitarian project in Madagascar.Read more
A traveler - salesman - ambassador, Marco Polo introduced Asia, at that time nearly unknown, to Europe. This inspirational fate has given its name to Vatel’s international exchange program, where students can study at another Vatel campus for a year.Read more
The most senior representatives in the international hospitality industry give Vatel the Best School Hospitality Award. An entire profession thus acclaims them.Read more
Learning the skills needed to be a manager, quick employability, international careers... Vatel, the passport that gets you hired. See the video.Read more