Constance TRUBERT is currently Corporate Sales Manager at Experimental Group, Paris
While she was working as the Sales & Communication Assistant at the Reserve Hotel, Constance learned from her internship supervisor that the Fauchon Hotel was looking for its Sales Executive. One interview later, and she landed the job.
“The History of Luxury Goods,” my favorite! But also Russian, Chinese and how to create a project, a course where we had to imagine an innovative product or service.
With Emma Jeannoutot, my friend, we decided to create the concept of a hotel with the Mellerio brand, which sells luxury jewelry. I loved working on this project. And as an added bonus, we got to meet Anne-Sophie Lancelle, the brand’s Communication Manager..
Perfection in personalization.
How sensory and experimental marketing allows luxury hotels to stand out and increase their turnover.
An issue that I was introduced to thanks to my final internship in the sales department at the La Reserve Paris - Hotel & Spa.
My internship supervisor, Nathaniel Most, the Sales and Marketing Manager at the La Reserve Paris - Hotel & Spa, learned that Fauchon l’Hotel Paris was looking for someone to work as their Sales Executive.
So, I got in touch with Maud Welter, the Sales & Marketing Manager at the Fauchon L’Hotel Paris. She interviewed me and I got the job.
I started two weeks after I finished my internship.
My days are all different and vary according to events taking place in Paris, such as those during the Fashion Weeks, which are times when a lot of things are going on in Paris.
Black, White, Gold and Magenta, Fauchon L’Hotel Paris is a GLAM hotel...
And our philosophy makes you addicted to us, or as we say in French, ACCRO:
Credit photo : Fauchon Hotel
Meet Thomas LeFevre, an esteemed alumnus of Vatel USA, whose journey from Paris to the pinnacle of the hospitality world exemplifies the very essence of resilience and excellence.Read more
Agathe's journey in the world of hospitality began with a deep-rooted love for travel and a desire to work in hotels. Her pursuit led her to Vatel.Read more
The journey of Louisa Mouthon from the world of Vatel to the world of entrepreneurship.Read more
More and more human communities consider ecotourism to be a solution that promotes their way of life, and preserves their culture and biodiversity surrounding them.Read more
Martin Rousset, a Vatel Nimes student, flew to Antananarivo for Vatel Madagascar’s specialization in ecotourism management for his last MBA year.Read more
The tourism sector, one that now attracts millions of young students throughout the world, is in tune with globalizationthat is currently being overturned by inequalities and environmental threats.Read more
Vatel Rwanda started in 2016, we began to prepare the first intake for 2018, headed by Nicole Bamukunde, a Rwandese graduate of Vatel, and who has worked in startups in her country, which is totally renewing itself.Read more
This last week of November, 339 5th year students competed in English for 1st place on the podium.Read more